- Shooting hours begin at 9:00am and end at sunset or 8:00pm, whichever is earlier, all year long, regardless of daylight hours. After daylight shooting on the range requires specific permission from the Board of Directors for a designated date and time, and for each occurrence.
- Formal events of Big Timber Rifle and Pistol Club
and scheduled training by law enforcement or
authorized instructors will include the designation
of an official Range Safety Officer and a
Match/Training Director, one person may at times
be designated for both roles.
- Informal shooting shall not interfere with formal
events and scheduled training but may be
permitted at the discretion of the Match/Training
Director of the event or training.
- Firearms shall be discharged only in a safe
direction, so the projectile’s impact occurs in a predesignated location specifically designed to safely
dissipate all of the projectile’s energy.
- Only firearms in safe working order which have
been properly maintained shall be discharged.
- When not in a shooting station, all firearms shall be
carried in a case or unloaded with the
cylinder/breech open and in a safe manner. This
rule extends to range parking lots.
- No firearm shall be loaded until the shooter is at
the shooting station. Loading is considered as
putting ammunition into any part of the firearm.
Magazines may be loaded before approaching the
firing line, but magazines may not be placed into
the firearm until the shooter is at the shooting
station. There will be no loaded firearms behind the
yellow safety line.
- Cease Fire Command, Cold Range and Hot Range
a. Anyone may call a ‘Cease Fire’ at any time, for
b. When a ‘Cease Fire’ is called, the range is
immediately designated a ‘Cold Range’ and all
firearm actions must be opened, emptied of all
ammunition, and moved safely to the rack.
c. No person may go forward of a firing line
except during a designated ‘Cold Range.’
d. During a ‘Cold Range,’ all firearms are to
remain safely racked and there is to be absolutely
no touching or handling of any firearms.
e. During a ‘Cold Range’ there is to be no
handling of firearms for the purposes of
unpacking upon arrival or packing to leave.
f. All firearms must remain unloaded, racked or
packed and untouched, while any person is down
range and until the ‘Hot Range’ designtion is
g. Only afterthe ‘Hot Range’ designation is called,
may firearms be once again moved to the firing
line for loading/firing and/or packed and unpacked
- A firearm shall not be handled with the muzzle
pointed in the direction of any person.
- Approved eye and hearing protection is required
for every person on all firearm ranges.
- No firearms chambered in .50 BMG are to be
discharged on the range.
- No tracer rounds of any kind are to be used ont
- No exploding targets, exploding bullets, or
incendiary devices are to be used at any time.
- No glass, plastics, metals or woods not
specifically and commercially designed as targets
shall be used as targets on any range (vegetables,
fruit, furniture, electronics, cans of any type are not
range authorized targets). Paper, cardboard or
clay targets and backers, along with proper stands
and throwing devices, shall be used at all times.
- After using a range you and your party are
responsible for the immediate cleanup of that
range. Remove used targets, pickup empty
cartridge brass and live ammunition, sweep if
necessary; unwanted live ammunition can be
deposited in the red “dud” can. DO NOT THROW
LIVE AMMUNITION INTO ANY GARBAGE CAN
OR GARBAGE PILE
- There will be no loaded firearms behind the
yellow safety line (yellow hanging boards).
- Unwanted live ammunition can be depositd in the
red “dud” can.
- No armour piercing rounds fired at steel targets.
- No firing at steel targets at less than 50 yards with